Chinese Food
Happy Spring cake
(88667 views)The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, spring returns to the earth, everything recovers, all kinds of vegetables sprout, people taste it. The ancients wrapped seasonal vegetables in flour skins, rolled them into rolls for steaming or frying, and named them spring cakes, which symbolized abundant grain and also the symbol of spring, and presented them to each other to welcome spring.
Cooking ingredients
Cooking Steps
Step1:Wash and reserve the ingredient
Step2:Slicin
Step3:Hot water and noodle
Step4:Knead into dough. The flour used for making steamed dough should be a little harder
Step5:Cut into small piece
Step6:Roll into pancake
Step7:In order to prevent adhesion between cakes, appropriate flour can be place
Step8:Put cold water into the steamer. In order to prevent adhesion between the cakes, apply proper amount of cooking oil. After the water comes, the whole score is about 15 points
Step9:Stir fried vegetable
Step10:Cake out of po
Step11:Coriander is blanched with hot water. It's used for decoration. Finished product. Hee hee.
Cooking tips:The first time you cook delicious food, you have skills.
