Cooking Steps

1. 

   Step1:I used some semi whole wheat flour mixed with flour. Well, it depends on my belly. I used about a jin of flour. The final product is five pieces (two pieces each) and it's not smal

2. 

   Step2:Half of it is made of boiled water and half of it is made of cold water

3. 

   Step3:Knead it into a dough with moderate hardness. Wake up for about 30 minutes. In the middle of this time, you can make the dishes inside. I mixed a cucumber shred with ham and cucumber. I also fried potato and carrot shred with potato and carrot

4. 

   Step4:After waking up, pull the dough into two dough of the same size. Then press it into the shape of the small round cake in the picture above. Then apply oil on one side of the small round cake. Press the oil on the other side and roll it into a pancake. The purpose of applying oil is to uncover it in time

5. 

   Step5:That's what it looks like. Super thin. When rolling, remember to roll it on the front. Then roll it on the back. Otherwise, the cake will be big or small. It's not the same thickness. Don't ask me why. You know

6. 

   Step6:You can leave the pan when you put it in a pan and burn it over a small heat until you have this kind of small brown GA on both sides. Because it's two pieces of cake rolled together, so it's opened directly after it's out of the pot. One piece of cake becomes two pieces. Perfect transformation. Done.