Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles.

2. 

   Step2:Cover it and wake up.

3. 

   Step3:Wake up, knead well, divide the larger amount of agent, and apply oil.

4. 

   Step4:Put the two preparations together and roll them into a big cake.

5. 

   Step5:Put a little oil on the pot, and burn it on both sides with a small fire. (a layer of oil can burn two cakes

6. 

   Step6:It's easy to layer. Cover the drawer cloth to prevent the cake from hardening.