Chinese Food

Cooking Steps

1. 

   Step1:Add water to the noodles. Stir with chopsticks to form floccules. Then take them out and knead them into a ball. Cover with plastic wrap. Wake up for 30 minute

2. 

   Step2:Take out the dough and knead it. Knead it into vertical strips and cut into small dosage forms.

3. 

   Step3:All rolled out into small cakes. The dumpling skin is so bi

4. 

   Step4:Put vegetable oil on the surface of each cake. The olive oil I use has no taste.

5. 

   Step5:Stack in orde

6. 

   Step6:Then roll out the pancakes. Put the pancakes in cold water. Turn off the fire for 15 minutes

7. 

   Step7:Take out the pancake. It's a very thin and transparent pancake Mei

8. 

   Step8:You can make bacon when you wake up A kind of Cooking wine A kind of Raw soy sauce A kind of Egg white. Marinate for 20 minute

9. 

   Step9:Then make shredded eggs. Mix the three eggs evenly A kind of A few drops of sesame oil A kind of Semen sesami nigrum A kind of A little water. Spread it into an omelet. Then shred it for later use.

10. 

    Step10:Carrot, cucumber and shredde

11. 

    Step11:Stir fry the marinated meat. Heat the oil and put in ginger and garlic. Then put the meat A kind of Half of the sweet bean paste with soy sauce A kind of Starch water. Collect juice.

12. 

    Step12:Then put in the ingredients. Roll them up. Open them

13. 

    Step13:With the porridge for nourishing blood and beauty. It's the beginning of the day..