Spring cake

plain flour:moderate amount warm water:moderate amount cooking oil:a few https://cp1.douguo.com/upload/caiku/8/3/f/yuan_838473a3bd7cdee98c72cbf034ff6b8f.jpg

Spring cake

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Spring cake

The new year's eve of 2019 is also the Spring Festival. Spring Festival is about to eat pancakes. I made them for the first time. Hahaha. Special success

Cooking Steps

  1. Step1:Common flou

  2. Step2:Pour warm water into the flour bowl, take chopsticks and noodles, and knead them into a non stick dough

  3. Step3:Put it in the basin. Cover it. Wake up for at least half an hour. I wake up for an hour. I knead it again

  4. Step4:Divide into even facial preparations. Roll each into thin facial skin

  5. Step5:Thin ski

  6. Step6:Each thin skin shall be evenly coated with edible oil to prevent adhesion between thin ski

  7. Step7:Apply oil as shown in the figur

  8. Step8:Put a wet steaming cloth on the steaming drawer of the steamer. Put the pancakes on it. When the steamer is boiling, put them in. Steam for about 15 minutes in high heat

  9. Step9:Take it out after steaming. Separate the skin of spring cake one by one while it's hot. Fold it up and put it on the plate. It's OK to match with shredded onion. My parents like it. It's a success.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

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Spring cake recipes

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