Cooking Steps

1. 

   Step1:The whole package includes - cake, Beijing sauce shredded pork, bean sprout powder, corn flour porridge.

2. 

   Step2:The making of cake is super simple. Right √ is the made dumpling skin bought back. Two in a group. Brush a layer of cooking oil in the middle.

3. 

   Step3:Roll out a group of dumpling skins with oil into the size of a cake. It's easy.

4. 

   Step4:Steam in the pot. Control the time according to the quantity. I steam for 15 minutes. It may be a little long. But it tastes good.

5. 

   Step5:Beijing sauce shredded pork - chopped scallion. Chopped coriander. Set at the bottom of the plate. To make hot oil, first stir fry the soy sauce, then add the shredded meat, stir fry it and put it on the plate.

6. 

   Step6:Bean sprout powder - after blanching, stir fry with bean sprouts and carrot shreds. Install the tray.

7. 

   Step7:Cornmeal porridge - first use a small bowl of cold water to disperse the cornmeal. Heat hot water in the pot. When the water is boiling, evenly sprinkle the cornmeal in the small bowl. Stir until the pot is boiling again. Then serve.