Chinese Food
Spring cake
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Eating spring cake is one of the customs of Chinese people. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in Northeast China and Beijing are the most delicious. It is said that spring cakes, as a traditional snack in Chaozhou, are evolved from ancient folk snacks in Chaozhou, which need to be verified. Spring cakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spring solar eclipse radish, spring cake, lettuce. Spring plate From the Song Dynasty to the Ming and Qing Dynasties, the wind of eating spring pancakes became more and more popular, and it was recorded that the emperor rewarded spring pancakes to all officials in the beginning of spring. Yandu tour records of the Ming Dynasty states that where the spring day is established, the emperor gives all officials spring cakes at the Meridian Gate. In the Qing Dynasty, there were more vegetables and fillings for spring cakes. Now, people prepare small dishes or all kinds of fried dishes. When eating spring cakes, they can put them into the cake at will. Spring cake has the meaning of welcoming spring and praying for a good harvest.
Cooking ingredients
Cooking Steps
Step1:Scald the dough with boiling water. Stir it into floccules. Pour in cold water. Knead it into a soft and smooth dough. Let it stand for more than half an hou
Step2:Take the dough and knead it into long strips. Cut it into evenly sized dosage forms. Press it to form a cake
Step3:Take one cake and grease it. Spread it evenly. Then press another cake on it
Step4:Press the dough and roll it into a round cake
Step5:Oil the electric pancake on both sides. Heat the pancake and put it in. Cover it. It will be cooked in about two minutes. Pay attention to turning in the middl
Step6:Well baked spring cakes. Because they were oiled, they were separated as soon as they were uncooked. Stir fry some shredded potatoes or bean sprouts. Add some sausages and green onions. Droo
Cooking tips:The oil between the two cakes should be evenly spread. Otherwise, there are skills in making dishes that cannot be uncooked.
