Spring cake

plain flour:300g boiled water:200g salt:1g salad oil:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/c/4/8/yuan_c426837f0a25fadab52d93492779dae8.jpeg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:And noodles. Put salt. Put an egg. But slowly heat the water. Don't pour it in one time. Take chopsticks first. Because the water is ho

  2. Step2:Form like this. Wrap with plastic wrap. Wake up for 20 minute

  3. Step3:When kneading, just use a proper amount of flour. First, knead the long strip and cut it into the same size of the dosage

  4. Step4:Drain more oil

  5. Step5:Press the two oil surfaces together. It's about 0.5cm thin

  6. Step6:Put it in the pancake pan. It's a little discolored. Just brush some oil on both sides

Cooking tips:It needs 70 degrees water and noodles to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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