Chinese Food
Super detailed diagram - spring cake to be eaten at the beginning of spring ~ big cake rolled up ~
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Spring is to eat pancakes. Let's do it. Steam up the old morning pancakes. The way of making the spring cake was passed on from grandma to mom, and then from mom to me. It's not only cakes, but also the warmth of ancient crafts. Moreover, the pancake and cabbage taste very good. Even if it's not spring, it's not said.
Cooking ingredients
Cooking Steps
Step1:This time I really weighed the proportion of flour and water in my cake. A total of two brands of flour were used to try two different water ratios. Finally, the result is obtained. The water absorption of flour is different. So my formula is that two Jin of flour should be added to more than one jin of water basically. You can add water in a little more than once. It would be better to leave room for it. Enough water for flour to stop.
Step2:After the reconciliation, it's a little sticky.
Step3:After taking it out, you can clearly see that the surface is relatively sticky by looking at the picture. Because the shape shows that although it is shaped, the water content is relatively large. To make this cake, you must make it soft.
Step4:It's like a bun. It's rolled into strips and cut into small dosage forms. One is basically 60g.
Step5:Dip the preparation evenly in the flour.
Step6:Put your hands on the rolling pin. Slowly push to both sides.
Step7:On the other side, the bigger the dough is rolled out. Roll until the thickness of the crust is 0.2cm.
Step8:The steamer boils the water. Spread the cloth on the steamer. Boil the pot. Put the cake on the basket cloth after the pot is opened. Be careful not to scald it with steam. Then close the lid. Continue rolling the next pie. (if you roll it very slowly, you can roll out several pieces of cake first, then put the cake in the pot. Put a back cover on it, open the cover every minute, and then put another one on the original cake.
Step9:Because the cake is very thin. When you put it, fold it in half and then in half. Fold it into this shape.
Step10:When you are in the pot, open it slowly. Then close the lid. Wait a minute or so and put in a new cake.
Step11:One by one. Stop putting the cakes as long as the mules are eight. Steam for five to ten minutes (each pot is different and the fire power is different. So you can see if it is cooked in about five or six minutes. Steam for two minutes if it is not cooked
Step12:Don't turn off the fire after steaming. Directly cover the steamer on the bamboo plate and remove the cloth. If there is a new cage cloth, you can wash it, wring out the water, and spread it on the new one. If there is only one, you must wash the viscosity with clean water, and then spread it on the steamer.
Step13:Gently remove the cake. Fold it in half and then fold it in half. Put it aside to dry. The steamed cake is a little sticky on one sid
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Cooking tips:Don't forget to stir fry two favorite dishes. Roll them into the cake and eat them together. There are skills in making delicious dishes.
