Spring cake

plain flour:450g chicken fillet:8 lunch meat:8 bean sprouts:8 leek:8 potatoes. Carrots:8 green pepper:8 cucumber:8 cilantro:8 hot water:8 oil:8 salt:8 vinegar:8 sugar:8 onion:8 https://cp1.douguo.com/upload/caiku/2/8/9/yuan_28633cfd61cec9ffa5129b7788c235f9.jpeg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Scald the dough with hot water over 80 degrees. Wake up for 1 hour. Then pull it up to be a little bigger than the dumpling dosage. Roll it into a thin sheet and touch a little oil. Then roll the next sheet and touch a little oil. And so on until it's finished rolling. Steam it in the steamer for 20 minutes. Then take out one sheet and unfold it into three corners.

  2. Step2:Oil 7 layers hot frie

  3. Step3:Shredded potato and carrot with vinega

  4. Step4:Stir fried bean sprouts with lee

  5. Step5:Sliced green peppers. Sliced green vegetable

  6. Step6:Cucumber. Cut the meat for lunc

  7. Step7:Put your favorite green vegetables on the prepared spring cakes and roll them togethe

  8. Step8:Full pictur

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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