Chinese Food

Cooking Steps

1. 

   Step1:Scald the dough with hot water over 80 degrees. Wake up for 1 hour. Then pull it up to be a little bigger than the dumpling dosage. Roll it into a thin sheet and touch a little oil. Then roll the next sheet and touch a little oil. And so on until it's finished rolling. Steam it in the steamer for 20 minutes. Then take out one sheet and unfold it into three corners.

2. 

   Step2:Oil 7 layers hot frie

3. 

   Step3:Shredded potato and carrot with vinega

4. 

   Step4:Stir fried bean sprouts with lee

5. 

   Step5:Sliced green peppers. Sliced green vegetable

6. 

   Step6:Cucumber. Cut the meat for lunc

7. 

   Step7:Put your favorite green vegetables on the prepared spring cakes and roll them togethe

8. 

   Step8:Full pictur