Dumpling skin transformed into spring cake

dumpling skin:half Jin https://cp1.douguo.com/upload/caiku/0/b/c/yuan_0b6f70555bfdf8605e57b2de15a6778c.jpg

Dumpling skin transformed into spring cake

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Dumpling skin transformed into spring cake

Cooking ingredients

Cooking Steps

  1. Step1:Brush oil evenly on each dumpling skin. Stack five pieces togethe

  2. Step2:Roll the folded dumpling skin into a pancak

  3. Step3:Steam the steamer and put the three pancakes into the steamer. Steam for 8 minutes

  4. Step4:Open the pancakes one by one after leaving the pot. Turn three pancakes into fifteen pancake

  5. Step5:Ha ha. It is as thin as paper.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumpling skin transformed into spring cake

Chinese food recipes

Dumpling skin transformed into spring cake recipes

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