Chinese Food

Cooking Steps

1. 

   Step1:Brush oil evenly on each dumpling skin. Stack five pieces togethe

2. 

   Step2:Roll the folded dumpling skin into a pancak

3. 

   Step3:Steam the steamer and put the three pancakes into the steamer. Steam for 8 minutes

4. 

   Step4:Open the pancakes one by one after leaving the pot. Turn three pancakes into fifteen pancake

5. 

   Step5:Ha ha. It is as thin as paper.