Chinese Food
Family pancakes spring pancakes
(97706 views)
It's a favorite pasta in the family. At the beginning of spring, it's a delicious spring cake meal with soy sauce, eggs, bean sprouts fried with vermicelli and sweet sauce.
Cooking ingredients
Cooking Steps
Step1:Mix warm water and flour to make a soft dough. Cover with plastic wrap for 30 minutes. It may feel a little sticky at the beginning of kneading. I think the water in the dough is constantly evaporating from kneading to baking. So it's easier to bake soft dough.
Step2:Take a small dish and prepare a little cooking oil. It's used to brush between the dough. Peanut oil, olive oil and salad oil are all OK.
Step3:Take some flour and sprinkle it on the table to make the hand powder. Knead the dough well and divide into 10 small dough with similar ingredients.
Step4:Take 2 small dough. Press it to make small dough. Roll them out to make a pancake twice the size of a pancake. If the dough is sticky, use more hand powder. In the beginning of rolling out the pancake, you can start to heat the pancake bells. It doesn't need to use much fire here, because the pancake bells used are different. I use cast iron.
Step5:Brush a layer of cooking oil on one of the cakes with a brush. The purpose of oil here is to make it easy to uncover the two cakes in a moment.
Step6:Put another piece of cake on the oiled one. . use a rolling pin to make a pancake.
Step7:Use a rolling pin to pick up the rolled dough. First, it is convenient to clean up the surplus flour on the dough. Second, the dough is not easy to deform in the process of moving. Move the pancake into the pancake pan.
Step8:Brush a thin layer of oil in the pancake pan. Put the pancake in it. If you burn less, it's enough to brush this time. If you burn more, you need to brush more times in the middle depending on the situation.
Step9:When the pancake becomes a little translucent in the pancake bell, turn it over and burn the other side.
Step10:That's what it looks like on the upside down side. When the bottom side is baked, it will be cooked.
Step11:Take out and brand the next one.
Step12:The baked pancakes can be opened from the gap on the edge and become two thin pancakes. The size of the pancakes here is about a circle smaller than our family's plate. It's a circle larger than the 6-inch plate. After uncovering, it is very thin. It is translucent but not very thin. It's too thin and the cabbage leaks easily.
Cooking tips:1 if you think too much water will stick to your hands, try reducing it to 130ml. In order to make the cake soft enough, water is not too little. 2. In the process of baking spring cakes, the fire power of the pancake bells should be adjusted at any time to prevent the fire from burning. There are skills in making delicious dishes.
