Chinese Food

Cooking Steps

1. 

   Step1:Add the flour and mix it to make doug

2. 

   Step2:Knead into dough. No dry flour

3. 

   Step3:Cover with plastic wrap and wake up for 30 minute

4. 

   Step4:It's divided into small dosage forms. The size of the dosage forms determines the size of the cake skin. I've divided 12 of them here. The steaming plate is 22cm, just right

5. 

   Step5:Flatten the dough. Touch the oil. 6 folds. Touch more oil between eac

6. 

   Step6:Roll out pancakes and steam them in a pan. About 5 / 6 minute

7. 

   Step7:Tear while ho

8. 

   Step8:Stir fry your favorite vegetables with shredded mea

9. 

   Step9:It's packed with fried vegetables. It's a very special dinner