Chinese Food
Spring cake skin (steaming plate)
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Spring pancakes are usually made with a good crust and wrapped with meat and vegetable ingredients. It used to be pancakes fried and baked. This time, I tried steaming. Comparatively speaking, my kid likes fried and baked. Originally, I had a separate recipe for pancakes. Here is a brief introduction in the step chart. I just made it up. Benya on May 6, 2016
Cooking ingredients
Cooking Steps
Step1:Stir the flour with a little oil. Then pour boiling water on one side and stir it with chopsticks into lumps. When it's warm, knead it into dough and wake up a little. The dough must be sof
Step2:Knead the dough again. Cut the small dosage after growing up. Roll it a little. Apply cooking oil
Step3:Combine the two skins with cooking oi
Step4:Roll thin again. Roll thin as much as possible. It's delicious when it's thin. In this way, rolling the dough can be of even size and labor-saving. Two at a time. Of course, it can also be done one by on
Step5:The rolled dough should be greased to separate each other so as not to stick together
Step6:Add some water to the steamer, boil it, grease the grate, and then put the dough in the steamer and steam it. About 10 minutes
Step7:Uncovering the steamed dough while it's hot and putting it in the dis
Step8:With vegetables, soup, etc. simple and deliciou
Step9:You can also bake. When you bake spring cakes, you can just grease between each two. When rolling the leather, you can roll it one by one or roll it together like the steaming plate on it. In short, try to roll it thin. Heat the pan over medium low heat. Put the crust into the pan. When it's bulging, turn it over and brand the other side. It's OK to drum it up again.
Step10:Put the baked spring cake in the container. Then put it into the fresh-keeping bag to close the mouth. Put in each group of baked spring cake. In this way, when all is ready, the crust is not dry or hard.
Step11:Hee hee. You have to do everything better. I saw what I made today. Then I saw what I made in this recipe. It was really horrible before. So change the menu cover
Step12:Delicious.
Cooking tips:1. When making pancakes, hot water is used to scald the surface, so as to ensure the softness of the pancakes. For pancakes, the dough is a little softer. For steaming, it's a little harder. Steamed pancakes can always cool or warm the water. If you scald too much, the pancakes will be fragile because they have no gluten. Therefore, if you want to have a tough steamed spring cake, you can use cold water or warm water. Before the two skins are put together, oil shall be applied in the middle to prevent them from sticking together. When frying, it is not necessary to put oil in the pan. 3. Put the pancakes in the container and then put them into the fresh-keeping bag to seal the mouth. Put in each group of pancakes. In this way, when all is ready, the crust is not dry or hard. There are skills in making delicious dishes.
