Pancake burning

flour:150 boiled water:moderate amount vegetable oil:a few https://cp1.douguo.com/upload/caiku/9/d/7/yuan_9d7665698d8ead614b77b266cc89e057.jpg

Pancake burning

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Pancake burning

It's spring. It's custom to eat spring cakes. The steamed ones are delicious.

Cooking Steps

  1. Step1:Add a small amount of boiling water into the flour one by one. Mix with chopsticks to form snowflake

  2. Step2:Knead again. Cover the noodles for 20 minute

  3. Step3:Crumple into thick strips. Cut into pieces of equal siz

  4. Step4:Brush a small amount of vegetable oil on one round cake. Cover the other. Squas

  5. Step5:Roll it out as thin as possibl

  6. Step6:Put it on the preheated electric cake pa

  7. Step7:It's bubbling in the middl

  8. Step8:The bigger the drum is, the bigger it is. It's OK to turn it over or not

  9. Step9:Wait until the big bag is in the middle. It's ripe. Take it out and cool it

  10. Step10:Put it in a plate. When it's cool, separate the two pieces together

  11. Step11:You can also use a knife to cut the cake in half. The middle is a pocket type. You can load the vegetables directly

  12. Step12:If it's steamed, the cake will be softer

  13. Step13:The baked cake is more powerfu

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake burning

Chinese food recipes

Pancake burning recipes

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