Chinese Food

Cooking Steps

1. 

   Step1:Add a small amount of boiling water into the flour one by one. Mix with chopsticks to form snowflake

2. 

   Step2:Knead again. Cover the noodles for 20 minute

3. 

   Step3:Crumple into thick strips. Cut into pieces of equal siz

4. 

   Step4:Brush a small amount of vegetable oil on one round cake. Cover the other. Squas

5. 

   Step5:Roll it out as thin as possibl

6. 

   Step6:Put it on the preheated electric cake pa

7. 

   Step7:It's bubbling in the middl

8. 

   Step8:The bigger the drum is, the bigger it is. It's OK to turn it over or not

9. 

   Step9:Wait until the big bag is in the middle. It's ripe. Take it out and cool it

10. 

    Step10:Put it in a plate. When it's cool, separate the two pieces together

11. 

    Step11:You can also use a knife to cut the cake in half. The middle is a pocket type. You can load the vegetables directly

12. 

    Step12:If it's steamed, the cake will be softer

13. 

    Step13:The baked cake is more powerfu