Chinese Food
Zhong Yu is classical and traditional. He doesn't need to mix noodles. Spring cakes can also be baked properly
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Time flies. This Spring Festival has always been at home. It's coming soon. Spring Festival is one of the important traditional festivals of the Han nationality. After the beginning of spring, all things are revived. The whole year begins. Northeast China is used to eating spring cakes. People from north and South have their own delicious food for spring. In the supermarket, there are people who sell spring rolls and call them delicious food. I guess it's popular in the south. According to the old custom, my family eats spring cakes, spreads some sauces, fried vegetables and Andrographis plants in my flowerpot. Recently, the Spring Festival house is not moving. It's afraid of growing meat. So the side dishes follow the idea of someone to lose weight. They are not afraid of fat food. No meat in the pancakes. It won't grow much meat. -
Cooking ingredients
Cooking Steps
Step1:Put water, salt and vegetable oil together and beat them in the wate
Step2:Add two eggs to one picture.
Step3:Add flour and mix until there is no dry powder. Let it stand for about 15 minutes. This will make the batter thicker.
Step4:Pour the batter into the special tools brought for standby.
Step5:Put the pre heated pancake machine into the batter and lift it up immediately.
Step6:The cake will be cooked in minutes and seconds. It's very convenient and quick that the cake will fall off automatically without any manual operation.
Step7:The pancakes are ready to be baked. Just match them with your favorite vegetables and sauces.
Step8:Put some vegetables. It won't grow meat. It's OK to eat more vegetables. Eat more rice to increase resistance.
Cooking tips:1. The batter should be kept still for a while, so that the gluten will relax. 2. The oil in the ingredients will make the dough taste soft. 3. The batter should not be too thin. The pancakes can not be hung. Just mix the batter with the cream. 4. When the pancake machine touches the batter, it must be lifted up quickly. If it is a little slow, the pancake will be cooked into the batter. I have done it many times. Specially remind me. There are skills in making delicious dishes.
