Cooking Steps

1. 

   Step1:Put the flour in the bowl. Then put some salt in the bowl. Increase the gluten of the flour. Then pour in some hot water (note hot water) and mix it into floccules. Then knead it into a smooth dough. Let it stand aside for about 30 minute

2. 

   Step2:Knead after waking up. Knead for about 5 to 10 minutes. The longer the time is, the more tendons there are. Knead the growth bar

3. 

   Step3:Cut into small dose

4. 

   Step4:Rolling into cak

5. 

   Step5:Then brush each cake with oil. Apply oil to rolling pin. Roll 2-3 pieces together

6. 

   Step6:The thinner the better (don't stack too much, or you won't be able to tear it off when it's steamed

7. 

   Step7:Take a piece of gauze and steam for 15 minutes. Then let it cool. You can tear it off one by one

8. 

   Step8:Prepare a small bowl and pour it into cold water. Drop some old soy sauce, raw soy sauce, oil consumption (less old soy sauce), white sugar, flour (not too much flour. Don't look at the water is very thin. It won't boil later) and stir until the flour is free of particles. Then pour it directly into the pot and boil until it is thick. Then our sweet sauce will be cooked (it tastes like the sweet sauce in the groceries pancakes)

9. 

   Step9:Then I rolled the cucumber. Why didn't there be any other sink? Because there are only cucumbers at hom