Sweet and sour pork with spring cake

streaky meat:250g onion:half screw pepper:3 carrot:half cucumber:half zucchini:quarter tomato:1 wheat flour:250g https://cp1.douguo.com/upload/caiku/b/0/8/yuan_b0228134b85b2ab6f626c180440a67c8.jpeg

Sweet and sour pork with spring cake

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Sweet and sour pork with spring cake

I've always wanted to make Gulu meat. When I did it, the pineapple was out of season. I improved the Gulu meat. Recently, I especially wanted to eat pancakes. But I seldom sell this in this place now. So I decided to try it myself... I'm looking forward to it.

Cooking Steps

  1. Step1:Boil the tomatoes in boiling water, cool the water, then peel and chop them to make tomato sauc

  2. Step2:Marinate meat slices with cooking wine, soy sauce, salt, eggs and starc

  3. Step3:Cut onions, peppers, carrots and zucchini into piece

  4. Step4:Slice cucumber and onio

  5. Step5:Then start and face. Cut the face into the shape as shown in the figur

  6. Step6:Roll them out to make pancakes, and put a layer of oil on the rolled surfac

  7. Step7:Steam in a pot for 10 minute

  8. Step8:In the process of frying the ingredients just prepared. Remember to fry the meat first. In the process of fryin

  9. Step9:That's it at last. It looks good. It's much softer than the pancake made before

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork with spring cake

Chinese food recipes

Sweet and sour pork with spring cake recipes

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