Cooking Steps

1. 

   Step1:This is the spring cake skin I made. It's very simple to make flour, add water, knead and ferment for 20 minutes, then roll the skin, take a large plate of oil, brush one piece of oil, overlap and steam for 15 minutes at a time, turn off the fire for 5 minutes, then separate the skin while it's ho

2. 

   Step2:Prepare the stuffing you like and pack the spring cake. But please squeeze out the excess water so that the spring cake won't be wet

3. 

   Step3:It's packed. It's a bento I packed for my husband