Chinese Food

Cooking Steps

1. 

   Step1:Boil the water and let it dry for 10 minutes. Melt it in hot water and salt. The ratio of flour and water is 2-1. Wake up for 15 minute

2. 

   Step2:Prepare the side dishes when you wake up

3. 

   Step3:After waking up, knead the dough on the panel into smooth dough, rub the long strip, and then divide it into about 20g / dose

4. 

   Step4:Roll the dough into a thinner skin than the dumpling skin

5. 

   Step5:Brush a thin layer of oil on the front and back of each mask. The first layer and the last layer can only be painted on one side

6. 

   Step6:Stack all the oil coated dough together and roll it into a pancake. Make sure to rotate the front and back sides of the pancake, otherwise the thickness of the pancake will be different

7. 

   Step7:Steam for 10 minutes after rolling

8. 

   Step8:After steaming, let it dry for a few minutes, and then separate the layers. Thin

9. 

   Step9:Roll up your favorite dish. Open it.

10. 

    Step10:Delicious.