Ultra thin spring cake

ingredients flour 300g boiling water 150g:8 150g boiled water:8 a little vegetable oil:8 a little salt:8 https://cp1.douguo.com/upload/caiku/c/d/7/yuan_cd84bf1ecc2eb0254864d7f0672bdcb7.jpg

Ultra thin spring cake

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Ultra thin spring cake

Cooking Steps

  1. Step1:Boil the water and let it dry for 10 minutes. Melt it in hot water and salt. The ratio of flour and water is 2-1. Wake up for 15 minute

  2. Step2:Prepare the side dishes when you wake up

  3. Step3:After waking up, knead the dough on the panel into smooth dough, rub the long strip, and then divide it into about 20g / dose

  4. Step4:Roll the dough into a thinner skin than the dumpling skin

  5. Step5:Brush a thin layer of oil on the front and back of each mask. The first layer and the last layer can only be painted on one side

  6. Step6:Stack all the oil coated dough together and roll it into a pancake. Make sure to rotate the front and back sides of the pancake, otherwise the thickness of the pancake will be different

  7. Step7:Steam for 10 minutes after rolling

  8. Step8:After steaming, let it dry for a few minutes, and then separate the layers. Thin

  9. Step9:Roll up your favorite dish. Open it.

  10. Step10:Delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Ultra thin spring cake

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Ultra thin spring cake recipes

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