Chinese Food
Soft spring cake that doesn't crack in cold storage
(89707 views)
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actually, you can eat whenever you want. I remember when I was a kid, I used to eat spring cakes. I fried some vegetables. I put sauce on the cake. I put vegetables, shredded onion and cucumber on it. It's similar to the way of roast duck. Mom always baked the pancakes. Put them in a hot pot. Shh with steam. Take them as you like. Now I can make my own pancakes. I didn't expect that the pancakes would not crack overnight in the refrigerator. They can still be rolled into rolls. There are two ways to make spring Pancakes: steaming and burning. I prefer baked pancakes. I like to see the light yellow coffee on them. It's beautiful. It feels like a cake.
Cooking ingredients
Cooking Steps
Step1:Pour in flour with boiling water. Stir with chopsticks while pouring. Add boiling water slowly. Don't add it onc
Step2:When the dough is a little cold and not hot, knead it into a smooth dough. Cover the dough for 30 minute
Step3:It is divided into about 2530 grams on average. The number of doses should be in pair
Step4:Take a dose. Drop a drop of corn oil on the surfac
Step5:Cover it with another dose. Turn it around. Press it flat
Step6:Pancakes rolled into circle
Step7:Pan over low heat. Put in cake. Turn over after foamin
Step8:I saw that there was a light yellow coffee on the surface of the flipped surface. The other side was also frothy. It was ripe. Keep all in order. Keep in a covered containe
Step9:When you eat it, tear it from the middle. Take a small cake. Spread the sauce on it. Put some leek eggs, stir fried mung bean, stir fried vermicelli, stir fried gluten silk, onion silk, cucumber strips and so on. Roll it up. Delicious.
Step10:Finished produc
Step11:Finished products. Refrigerators will not crack if rolled overnigh
Cooking tips:1. Water must be boiled to scald the noodles. The noodles can be so soft and gluten. 2. Water should be added slowly. Because the water absorption of flour is different. Here is only for reference. You can adjust it according to your own situation. But the noodles must be soft. 3. You can also add a small amount of salt into the boiled water. There are skills to improve the gluten of flour and make dishes delicious.
