Cooking Steps

1. 

   Step1:Mix 200g flour, warm water and smooth dough for two. Wake up for about 30 minutes A kind of

2. 

   Step2:The dough is rolled into dumpling skin. Here I roll into 22 skins. Heat the peanut oil in a hot pot. Raw oil and other vegetable oils are OK. I like hot oil. It tastes more mellow when steamed ou

3. 

   Step3:One dumpling skin. One layer of oil. Then fold another dumpling skin Don't skimp on the oil. Brush the dumpling skin, especially the edge. It doesn't matter if the size of the dumpling skin is different. Try to be the same size. A stack of 11 skins. Divided into two stacks. PS - it's too thick to roll. It's OK for less than 20 pieces.

4. 

   Step4:Use your hands to press the brushed cake. Roll it out. My diameter is about 20cm (inexperienced partner should not roll it too thin.) Another batch of open Brush a little oil on the top of the bottom one. Put another on the top. Steam for 1820 minutes.

5. 

   Step5:Take it out and tear it. It's as thin as a cicada's wing. It's good to tear it

6. 

   Step6:The whole skin is thin and even, with strong fragranc

7. 

   Step7:Tear up a dis

8. 

   Step8:The side dishes don't use shredded potatoes. Everyone is free. Beijing sauce shredded pork, shredded potatoes, shredded potatoes, etc. you can roll anything you want

9. 

   Step9:Roll up the fat spring cake. Open it. The whole process includes cooking within 60 minutes A kind of