Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles. As soft as dumpling

2. 

   Step2:Two big dumpling skin

3. 

   Step3:It's ok if it's so big. It's better to roll it out in person

4. 

   Step4:Like thi

5. 

   Step5:Put them on the curtain of the steamer. Brush the oi

6. 

   Step6:After brushing, put a piece of spring cake on it. Then brush oil on it. Put a piece of spring cake on it

7. 

   Step7:No need to brush too much oil. Just a littl

8. 

   Step8:Put it in the pot and steam for 20 minute

9. 

   Step9:Steame

10. 

    Step10:So thi

11. 

    Step11:Serv

12. 

    Step12:Eat on rol

13. 

    Step13:The new year begin