Chinese Food
On February 2, I eat honey barbecued spring cake
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The operation of the home oven is all in English. It's useless all the time. Recently, I've studied it clearly. Look at the recipe of the oven, honey barbecue. It happens that there's plum meat in the house. I'll marinate the meat one day in advance. Today, I suddenly think it's February 2. It's suitable for spring cake. So I made this honey barbecue spring cake.
Cooking ingredients
Cooking Steps
Step1:Step 1. Open the oven menu. Follow the steps to make honey barbecue. Wash the plum meat. Cut it into 1 cm wide and 23 cm thick strips. Use oil absorption paper to absorb the wate
Step2:Pickled honey barbecue ingredients collectio
Step3:Pour all the sauce in step 2 into the bowl. Stir well to make barbecue sauce.
Step4:Put the barbecue sauce and plum meat into the fresh-keeping box together. It's easier to stick the meat with the fork and taste it. Mix well and marinate it in the refrigerator for one day and one night.
Step5:Marinated mea
Step6:Put tin paper on the baking tray. Put the meat evenly on it. Put it in the oven. Because my steaming oven has a preset recipe for barbecue. Select the recipe. Put it in the oven for about a few minutes. There will be a beep. Then open the oven. Brush the mixed honey on the meat with silica gel. Then press start. I'm afraid the meat is not evenly roasted. I pause the oven in the middle of roasting. Take out the baking tray, turn the meat over and brush the honey again. If it's an ordinary oven, choose 180 ° temperature. Put the baking tray in and bake for five minutes. Then brush the honey. Bake for 15 minutes. Take out the baking tray and turn it over. Brush the honey again and bake for 15 minutes.
Step7:The recipe uses maltose and water to mix honey. On this basis, I add a spoonful of my own passion fruit jam to mix passion fruit honey.
Step8:Time's up. Clip the meat out. You can cut it without scalding it
Step9:Slice the meat and put it on the plate. Honey barbecue will be done. It's deliciou
Step10:In the middle of the barbecue, I began to make crust, weigh noodles and boil water
Step11:Hot water and noodles. Stir with chopsticks. It was originally mixed into floccules. I think it's too much water
Step12:It took some effort to knead it smooth. Then it was pulled into six preparations and rolled into pancakes
Step13:Pancake
Step14:Carrots, scallions, cucumber slice
Step15:Baked cake, roasted meat and three slices of cu
Step16:Barbecued pork wrapped in sweet sauce. It's ful
Cooking tips:1. The pancake is very important. I didn't wake up in time. It tastes bad when I made it. The crust of pancake is also a little hard. It's better to steam the pancake crust if I have enough time. 2. In the middle of the barbecue, you still need to take it out and brush honey. Otherwise, it will scorch on one side and be too tender on the other. 3. Fermented bean curd and fermented bean curd for barbecue sauce of oven recipe. Because there is no fermented bean curd at home. Use sesame paste instead. It feels that fermented bean curd will be more authentic. There are skills in making delicious dishes.
