Chinese Food
Spring roll with little oil
(163786 views)
During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -
Cooking ingredients
Cooking Steps
Step1:Wash leek and filter water. Peel shrimps, wash shrimps, remove eggs and prepare ingredients.
Step2:120 g 80 ° hot water and noodles. Wake up for 30 minutes.
Step3:Cut the carrots.
Step4:Chop the leeks.
Step5:Chopped leek with oil to prevent water.
Step6:Wash and set aside.
Step7:Cut the shrimps and skins.
Step8:Fried eggs with a little oil.
Step9:Chop the eggs.
Step10:Start to fry shrimp, shrimp skin and put cooking wine.
Step11:Stir fry carrots for 1 minute.
Step12:Mix well.
Step13:Put the fried stuffing into the leek bowl. It's spicy, oil consuming, with a little soy sauce and salt seasoning.
Step14:Mix the stuffing.
Step15:Take the dose.
Step16:The size of the dumpling skin.
Step17:Brush.
Step18:10 pieces are applied with oil in turn.
Step19:Roll thin.
Step20:Like a slightly larger leather.
Step21:Steam the steamer on oil paper.
Step22:Steamed. About 15 minutes.
Step23:Take the heat and separate the cakes.
Step24:Thin and transparent, isn't it?
Step25:It starts to wrap spring rolls. The skin is as thin as cicada wings.
Step26:Pack one first.
Step27:Pack 1 / 2 of the total.
Step28:Preheat the electric cake, brush some oil and put in the spring roll.
Step29:It's very fragrant.
Step30:It's out of the pot.
Step31:It's beautiful. It's delicious.
Cooking tips:The leek must be washed and filtered. After being chopped, the oil should be mixed to prevent water from flowing out. Instead of fried spring rolls, brush a little oil on the electric pancake pan. Less oil is good for health. There are skills in making delicious dishes.
