Cooking Steps

1. 

   Step1:Mix the dough with warm water. Knead it into dough. Wake up for 30 minutes. Divided into steamed dumpling skin size.

2. 

   Step2:Roll them out to the size of the dumpling skin. Brush each with salad oil. Roll them up and roll them out. Put them in a flat plate.

3. 

   Step3:Boil the water in the steamer and put it into the steamer drawer. Steam for 10 minutes. Take it out and uncover it when it's cool.

4. 

   Step4:You can roll any dish and meat you like. Let's mov