Chinese Food

Cooking Steps

1. 

   Step1:Boiled spinac

2. 

   Step2:Cold water. Take 110g spinach leaves and add 20g milk. Extrac

3. 

   Step3:Put in the toaste

4. 

   Step4:Add 200g flou

5. 

   Step5:Knead into a ball and take it out. About 5 minutes. Let it rest for 15 minutes

6. 

   Step6:Weigh 10 grams of oil. It's not used up

7. 

   Step7:Keep adding cold water to the dough. I measured about 20g

8. 

   Step8:I know the dough is a little sticky

9. 

   Step9:Apply oil to hands and panels. Knead dough into long strip

10. 

    Step10:Evenly divided into 20 equal part

11. 

    Step11:Squas

12. 

    Step12:Press together three times. Apply oil evenly to the middle of each dough. Roll it into pancakes

13. 

    Step13:The pan is heated. It can be applied once or not. Put in the dough. Turn over when the small bubbles are raised

14. 

    Step14:You can make a pot when it's bubblin

15. 

    Step15:Finished products. Nutrition and healt