Spring cake roll

refined salt:a few salad oil:a few flour:300 carrot:50g bean curd:50g black fungus:30g Holland beans:50g mushroom:20g https://cp1.douguo.com/upload/caiku/e/a/0/yuan_ea7cb63653866b0561999610cec10520.jpeg

Spring cake roll

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Spring cake roll

It's a family dish made in the early morning of the new year. It's very successful. It's wonderful.

Cooking Steps

  1. Step1:Start mixing noodles. A bowl of wate

  2. Step2:The process of mixing flour. Knead the flour into a ball with forc

  3. Step3:Wake up for 30 minutes. Seal with plastic wra

  4. Step4:Cut carrots and Holland beans. The finer the better

  5. Step5:Chop up the beancurd and mushrooms. Then fry them in a wok. Add salt and a little oyster sauce

  6. Step6:Each one is about 40 grams. Roll it out evenly and brush each one with peanut oil. This can ensure that the noodles will not stick together.

Cooking tips:Peanut oil must be brushed on both sides. If you can't finish eating, you can put it in the refrigerator. If you want to take it out and steam it. Because it's all vegetable, you can't have onion, ginger and garlic. You can only add soy sauce, oyster sauce and salt seasoning to make dishes delicious.

Chinese cuisine

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How to cook Spring cake roll

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Spring cake roll recipes

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