Chinese Food
Thin as paper for pancakes
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Set up spring day. Eat spring cakes. On the spring day, people have the custom of eating spring cakes. In fact, the custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring. Because in the beginning of spring, when spring returns to the earth, everything revives. All kinds of vegetables sprout. People taste them. The ancients wrapped seasonal vegetables in flour skins, rolled them into rolls for steaming or frying, and named them spring pancakes. It means that there are plenty of grains, and it is also a symbol of spring. They gave it to each other and took the meaning of welcoming spring.
Cooking ingredients
Cooking Steps
Step1:Mix flour with boiling water to make flour floccule. Add cold water to make dough. Wake up for 20 minute
Step2:Knead the dough into columns, cut it into small dosage forms, and roll it into dumpling skin size dough
Step3:Spread vegetable oil on the face. Pay attention to apply oil on the edge
Step4:Put in the dough in turn. I made six layers in all
Step5:Roll out the dough with a rolling pi
Step6:Cooking pot, deep dish heating, greasin
Step7:Put the prepared dough in the gourmet po
Step8:Turn to medium fir
Step9:Cover and bake for 3 minute
Step10:Flip and bake for another two minute
Step11:Burn well and leave the po
Step12:Such a spring cake as thin as paper will be baked
Cooking tips:The good thing about cooking in a gourmet pot is that it's not urgent or busy, because it can be turned to a small fire. There are skills in making delicious dishes.
