The taste of northeast spring cake - Hometown

20 thick dumpling skins:8 sauerkraut:250g leek:150g egg:3 sweet potato vermicelli:a few pepper:2 potatoes:1 https://cp1.douguo.com/upload/caiku/5/a/c/yuan_5a39895f7c9753f95bd9856914d6beec.jpeg

The taste of northeast spring cake - Hometown

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The taste of northeast spring cake - Hometown

It's been a long time. But we can never forget the taste of childhood

Cooking Steps

  1. Step1:This is the time-saving and labor-saving secret recipe that my mother found exclusively for you. Make the dumpling skin big with noodles. After it is big, put peanut oil on it all. Especially, put it on the edge to prevent adhesion. Put the three overlaps together. Put it in a pan and burn it on a small heat. Turn it over when it bubbles a little. Cover it immediately after frying. Otherwise, it will be hard.

  2. Step2:Eggs and leek

  3. Step3:Sweet potato slices with sharp peppe

  4. Step4:Pickled cabbage and vermicelli. You must put colorful meat to taste good

  5. Step5:It's delicious with your favorite dishes^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The taste of northeast spring cake - Hometown

Chinese food recipes

The taste of northeast spring cake - Hometown recipes

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