Chinese Food

Cooking Steps

1. 

   Step1:Flour into the basi

2. 

   Step2:Warm boiled water. Chopsticks. A little bit of stir. Thread. More water. Soft

3. 

   Step3:It's not smooth now. Cover with plastic wrap for five minutes and then rub. After it's smooth, pat the surface with water, cover with plastic wrap, when to burn it and when to open i

4. 

   Step4:Hei hee. Naughty. Soft

5. 

   Step5:Photos of water on the surfac

6. 

   Step6:Knead the noodles. Divide them into the size of dumpling preparation. Sprinkle the noodles. Do not occupy your hands. Press them into cakes. Roll them into the size of dumpling skin

7. 

   Step7:Oil the middle of the two dumpling skins. Put them togethe

8. 

   Step8:N

9. 

   Step9:I've never been I've never been

10. 

    Step10:Make a pot. No oil. Low hea

11. 

    Step11:Pi

12. 

    Step12:After discoloration, turn over. After the middle bulge, get out of the po

13. 

    Step13:It's easy to separate two cakes. It's very thin

14. 

    Step14:Roll u

15. 

    Step15:Deliciou