Chinese Food
Plain spring cake
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Spring cake is a traditional Chinese food. The thin skin of spring cake is the most praiseworthy place of this dish. For people who like to eat pancakes, it seems that no matter what the filling is, it is very fragrant. Spring cake can be steamed and baked. But the baked cake is very tough. If the firepower is not well controlled, it is easy to dry and hard. The steamed one is more suitable for the whole family. Steamed pancakes have the same advantage. When you can't finish eating them the next day, put them in the steamer and steam for a few minutes. They are still as soft as the new pancakes. Today's share of this plain wrapped spring cake is the most classic three silk collocation. The baby who doesn't like eating food will also be attracted by the thin cake's subcutaneous and crisp taste.
Cooking ingredients
Cooking Steps
Step1:Slowly pour the water into the flour. Pour the water and mix with chopsticks to form floccules. Just use cold or warm water. Not necessarily hot water.
Step2:Knead it into a smooth dough by hand. Cover with plastic wrap. Wake up for about 20 minutes.
Step3:Put the cut potato shreds into cold water. Soak the starch. Soak the shredded potato in the water. It tastes crispy. It won't stick to the pot when it's fried.
Step4:Cut the carrot into thin slices and then cut it into thin slices.
Step5:Do the same with shredded cucumbers.
Step6:Take out the dough after waking up. Knead the dough into long strips and divide them into evenly sized preparations. (about 15-20g of small dosage. About 8 spring cakes can be made
Step7:Use a rolling pin to roll out the cake skin the size of the bowl mouth. Try to roll it out to the same size.
Step8:Take a cake skin and brush it with vegetable oil. Then fold a cake skin and brush it with vegetable oil. Brush a layer of oil between each crust. Be sure to put the oil in place. Wipe the edges. Fold them together like a pyramid. Then they won't stick together after steaming.
Step9:Press it gently with your hand. Press the other side again. Press it on both sides. Then roll it out better. And you can adjust the uniformity of cake size.
Step10:Use a rolling pin to roll it into a cake. Roll it from the middle to the four sides. Roll it on the front and then on the back. Roll it back and forth. Roll it on both sides. It won't be big or small, thin or thick. Roll it evenly around. Don't roll it too big. If you roll it too big, it will be very thin. It's not easy to uncover when it's cooked. Don't roll it too hard. Otherwise, the steamed spring cake won't be easy to uncover.
Step11:Put the rolled spring cake into the steamer covered with steaming cloth. Before putting, brush a thin layer of oil on the steaming cloth to prevent adhesion.
Step12:Put cold water in the pot. Steam over high heat for about 15 minutes. The crust must be steamed thoroughly, or it will not be easy to uncover.
Step13:Heat the pan with less oil. Pour in the carrot shreds and drained potato shreds. Stir fry for 2 minutes.
Step14:Add the shredded green melon. Continue to stir fry for 3 minutes. Add a little salt to taste. Stir fry well and then out of the pot.
Step15:Take out the steamed spring cakes and uncover them one by one while they are hot.
Step16:The filling is finished.
Step17:Steamed pancakes taste more moist and tough. It's easy for old people and children to eat. It's more beautiful if you touch some sweet sauce or somethin
Cooking tips:There are skills in making delicious dishes.
