Canadian Arctic shrimp spring cake roll

Canadian Arctic shrimp:150g high gluten flour:100g mango:1 lettuce:1 ketchup:15g cooking oil:10g https://cp1.douguo.com/upload/caiku/0/c/4/yuan_0c85fc0b309ad974ff9e0257dca155c4.jpg

Canadian Arctic shrimp spring cake roll

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Canadian Arctic shrimp spring cake roll

Traditionally, spring cake is a kind of food eaten at the beginning of spring. But with the improvement of our quality of life, spring cake has become a kind of food that we want to eat at any time. The thin spring cake rolls with various vegetables, shredded meat and various sauces. Each bite is a new experience. The main ingredient of this Canadian Arctic shrimp spring cake is shrimp peeled from Canada's frozen Arctic shrimp. The Arctic shrimp comes from the deep sea of the Arctic sea of the North Atlantic Ocean. The meat is tight and chewy. It has a unique taste of fresh, salty and sweet.

Cooking Steps

  1. Step1:Canadian Arctic shrimp is produced on the east coast of Canada. The main production area is located in new Scott Province, Canada. The Canadian Arctic shrimp is washed, boiled and frozen immediately after it comes out of the water to ensure its taste and nutrition as fresh water. After purchase, it can be thawed at room temperature.

  2. Step2:First of all, let's mix flour. 100g high gluten flour. Half of it is boiled water and flour. Half of it is cold water and flour. The two are combined to form dough. Wake up for 10 minutes.

  3. Step3:Remove the head and shell of Canadian Arctic shrimp. Take out the shrimp meat.

  4. Step4:Peel the mango and cut into long strips.

  5. Step5:Rub the dough into long strips. Cut into dosage forms. Press flat and brush oil on one side.

  6. Step6:Fold the two cakes together. Let the oil side face to face. Roll it out to form a pancake with a diameter of 20cm.

  7. Step7:There is no oil in the pan. Put the pancakes in the pan. Heat them until they are in the middle of the pan. Leave the pan for use.

  8. Step8:Uncovering the baked cake, putting tomato sauce on it, putting lettuce, mango sticks, Arctic shrimp, and rolling it up.

  9. Step9:Finished drawings.

Cooking tips:Canadian Arctic shrimp is cooked and frozen. So it's OK to defrost at room temperature. No need to blanch. I like mango with a little sour taste. The specific taste depends on my preference. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Canadian Arctic shrimp spring cake roll

Chinese food recipes

Canadian Arctic shrimp spring cake roll recipes

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