Cooking Steps

1. 

   Step1:1. Boiled water and noodles. Just boil them. Remember to stir them with chopsticks. Stir them with chopsticks. Stir them with chopsticks. Don't ask me why I have to remind so many times. After stirring into floccules, let it cool a little and then rub it with your hand

2. 

   Step2:2. Let the hot surface stand for 30 minutes.

3. 

   Step3:4. Take out the static dough and rub it. Then rub it into long strips and divide it into small dough. First roll the small dough with a rolling pin into a small cake with a large difference in thickness of the dumpling skin

4. 

   Step4:4. Roll all the cakes 1012 pieces in a stack. Brush a layer of oil between each layer of skin. Save the adhesion after steaming.

5. 

   Step5:5. Then use a rolling pin to roll out the stacked cakes. Remember not to roll them too thin. Otherwise, they cannot be separated from each other. Don't ask me how to know.

6. 

   Step6:6. Put the steamed cloth on the boiling water of the pot. Brush the side with the cake facing down. Otherwise, the steamed cloth will stick. Steam for 15 minutes.

7. 

   Step7:7. Don't separate the crust immediately after steaming. It will be better if it's a little cooler. Look at the thin wings I steam.

8. 

   Step8:8. Prepare the side dishes you want to eat. It's a little sweet. It's delicious. And then wrap your favorite side dishes. It's not too delicious.

9. 

   Step9:This is my food. It's just for reference. Ha ha. I think we must have marinated beef and shredded potatoes. I don't eat onions, so I didn't prepare shredded onions. Ha h