Chinese Food

Cooking Steps

1. 

   Step1:Pour salt into flour and stir wel

2. 

   Step2:Add water and knead into a smooth dough for about ten minutes. Let the dough stand for ten minutes. Knead for the second time for about two minutes. Let the dough stand again for ten minutes

3. 

   Step3:Mix oil and flour evenly [cool oil and flour

4. 

   Step4:Put the pastry aside after mixing evenl

5. 

   Step5:Divide the wake-up noodles into 30 grams of noodles, spread a little hand powder on the chopping board, flatten the noodles, cover them with plastic wrap, and leave for 10 minutes

6. 

   Step6:Roll the wake-up dough into dumpling skin sized pancakes, cover with plastic wrap again and let it stand for 10 minute

7. 

   Step7:Brush the pastry evenly with a brus

8. 

   Step8:Add three or four pieces of dough together. Roll them out to make a cake about 25 cm in diameter

9. 

   Step9:Change the heat of the pot to a lower heat and put the rolled cake in the pot [no need to add oil in the pot. The oil of the cake itself is enough] do not move. [be sure to light the pancake] wait for the middle of the pancake to bubble up, turn it upside down and cover it for about 15 second

10. 

    Step10:Fli

11. 

    Step11:About 15 seconds out of the po

12. 

    Step12:Do not uncoil the pancakes out of the pot, pile the pancakes together, and then uncoil them from bottom to to

13. 

    Step13:It's too hot to uncover one cake, and it's too hot to uncover the second one until the cake is a little soft

14. 

    Step14:Very transparen

15. 

    Step15:It's tough to handle, and it's flexible to taste.