Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles. Pull out the noodles and make dumplings.

2. 

   Step2:Roll the dumpling skin.

3. 

   Step3:Pile up the rolled dumpling skins and brush them with oil.

4. 

   Step4:After stacking for 20 layers, press flat with hand, and then roll thin with rolling pin.

5. 

   Step5:Steam in the steamer for 15 minutes.

6. 

   Step6:When it's hot, tear it open.

7. 

   Step7:Spring cake is ready.

8. 

   Step8:Dinner.