Chinese Food
Spring cake
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Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Pull out the noodles and make dumplings.
Step2:Roll the dumpling skin.
Step3:Pile up the rolled dumpling skins and brush them with oil.
Step4:After stacking for 20 layers, press flat with hand, and then roll thin with rolling pin.
Step5:Steam in the steamer for 15 minutes.
Step6:When it's hot, tear it open.
Step7:Spring cake is ready.
Step8:Dinner.
Cooking tips:The noodles must be small. If it's big, the cake will be big. There are skills in making delicious dishes.
