Cooking Steps

1. 

   Step1:Mix the flour with water to make it cotton like. Knead it into a smooth dough. Cover with plastic wrap and wake up for 20 minutes.

2. 

   Step2:When I wake up, I'll cut it into even sized preparations. I've divided them into 18.

3. 

   Step3:Roll it out like a dumpling skin. Don't roll it too thin.

4. 

   Step4:Fold the rolled dough with cooking oil. Spread it one layer at a time (cooking oil is better to use. That is to say, cook the oil in the pot, and then cool it to use). Corn oil is better to use. The color will be lighter

5. 

   Step5:All the 18 dough sheets are folded together. Press them gently with your hands. Press them on both sides. This is a good way to roll them out

6. 

   Step6:Then roll it into a piece of cake with a rolling pin. Roll it from the middle to the four sides. Be sure to turn it back and forth. That is, roll it several times on the top and roll it several times on the bottom. This way, the size and thickness will be relatively uniform. Don't roll it too big. It's too general and thin. It's not easy to uncover it when it's cooked. The size is about 8 inches. Also, don't roll it hard. It's easy to uncover it. Apply a layer of oil on the bottom of the last piece to prevent it from sticking on the drawer cloth.

7. 

   Step7:Put the drawer cloth on the steamer, put the cold water on the steamer and steam for about 15 minutes

8. 

   Step8:Take it out and uncover it one layer at a time

9. 

   Step9:Then put your favorite dish. It's ham, scrambled egg, scrambled leek

10. 

    Step10:Shredded pork in Beijing sauc

11. 

    Step11:Cucumber Strip

12. 

    Step12:Fried shredded potat

13. 

    Step13:Fried bean sprout

14. 

    Step14:And my favorite bean past

15. 

    Step15:Don