Cooking Steps

1. 

   Step1:Take 500g of golden dragon fish's wheat flour (about 14 plate sized cakes). Put a little sugar. If you like it harder, put salt. Add about 300 grams of boiled water. And form dough.

2. 

   Step2:Cover the wet cloth and wake up for a while. When you wake up, you can prepare side dishes. Generally, you can stir fry eggs with leeks, stir fry vegetables, Beijing sauce, shredded pork and so on. Play it at will.

3. 

   Step3:The wake-up noodles are rubbed into strips and cut into small dosage forms of equal size.

4. 

   Step4:The small dosage is brushed with golden dragon fish golden proportion blending oi

5. 

   Step5:Two small preparations are piled together and rolled into pancake

6. 

   Step6:Don't put oil in the pan or the electric cake pan. Put the cake in. It can be burned on the opposite side if it's foaming

7. 

   Step7:When it's done, tear up the two cakes while they're ho

8. 

   Step8:Put some hot water in the steamer. Put the baked cakes in for heat preservation.

9. 

   Step9:Stir fry the side dishes with the golden proportion of golden dragon fish and oil. It is suggested to stir fry more leeks.

10. 

    Step10:Put the vegetables in the cake. Pack as many as you ca

11. 

    Step11:All right. Open to eat