Chinese Food

Cooking Steps

1. 

   Step1:Take out a dumpling skin and brush it with oil. I brush it with cooked oil. Peanut oil and corn oil are used as raw oil, which is light in tast

2. 

   Step2:In this way, one piece of oil brush can be stacked together, 56 pieces in total. When rolling out the top piece without oil brush, use a rolling pin to roll it out. When rolling out, pay attention to rolling out one time to turn one side over. Rolling out one time to turn one side over. This ensures that the size of the top and the bottom two pieces is the same. Without turning over, the bottom piece may be very small.

3. 

   Step3:Just roll to palm siz

4. 

   Step4:Steam for 10 minutes in high heat. Tear when it's cold

5. 

   Step5:Keep in cold storage. Heat when eating.

6. 

   Step6:Blanch the shredded green bamboo shoots. Boil them in water. Add salt to the shredded green bamboo shoots after boiling. Wait until the water is boiled, and immediately remove the shredded green bamboo shoots and bring them to a cool boil. Carrot like treatmen

7. 

   Step7:Cut the cucumber and ham. Put all the ingredients on the plate. I bought the garlic sauce. You can use the sauce you lik

8. 

   Step8:Take a piece and spread it out, put it into the vegetables, add the sauce and wrap it for eating

9. 

   Step9:Is it very bright and white? It's delicious. It's mainly convenient