Cooking Steps

1. 

   Step1:Spread the flour on the dough. Add salt and oil into the boiling water. Then pour it on the flour. Push the dry flour with your hand to drive the warm flour. After several times of watering, push the dough shuttle several times. Knead the dough and let it cool. Knead and wake up for 20 minutes.

2. 

   Step2:Rub the strip, pull it into 24 vertical agents, arrange them, spread a layer of floating powder and sweep away the floating surface. The two surface agents and oil surfaces are combined, and the rod is made into 20cm thin sheet.

3. 

   Step3:Dry burning with a sharp fire. The middle part is cooked by air drum. Open and fold it into a triangle from the middle. Cover (soften) 190 degrees