Chinese Food
Healthy recipe for spring Cake Baby
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I woke up this morning by the picture of spring in my mobile phone. I'm looking forward to spring at last. This means that the chill in the north will slowly fade away. I'm so excited that I don't have to shrink my neck all day. I just want to stay in the house. The next first reaction is to quickly let me eat some spring cakes. I'm shocked that the spring cakes only complete the corner of my vegetable market. There is a vendor who sells spring cakes all the year round. The cake is as thin as rice paper, and it's shining in his hand. At that time, I was not a child's mother. When I was off work, I always liked to line up to buy ten or eight. When I went home, I would make a stir fried dish. For example, the newly listed leek, bean sprout, and my favorite shredded potato, shredded fish meat. I would spread some sweet noodle sauce. It would be delicious with a whole mouth. It would be solved with a meal. And it would be more refreshing than usual. However, with children, there is no time to go out in line to buy pancakes. Moreover, it's far less meaningful to do it together with children and welcome spring together
Cooking ingredients
Cooking Steps
Step1:Reference age - 10 months or more food preparation - 150g flour, 75g hot water, 20g cooking oil - 30 minutes difficulty analysis - Primar
Step2:Put the prepared flour in the bowl. With chopsticks in one hand, prepare to mix clockwise. With the bowl in the other hand, slowly pour boiling water. Tips - hot water is needed to make pancakes. The dough is soft and stretchy.
Step3:Stir to make a cotton floc. Mix the flour and water well. Tips - this step is also very important. When I started to learn how to make pasta, I always poured water into the pasta and kneaded it after mixing. The whole panel is sticky and it will take a long time to finish. Now it is very easy to knead the dough in the state of carefully mixing it into batting. The perfect dough can come out in a few minutes.
Step4:A smooth dough. Put on the plastic wrap and let stand for 20 minutes. Tips - in addition, it's a little touching when kneading with hot water. You can sprinkle some dry flour on the cutting board to prevent adhesion.
Step5:Knead the dough into long strips. Divide it into several small dosage forms. Take out a small dose. Stand it up and press it with the palm of your hand. Then use a rolling pin to roll it into a thin round cake. Tips - I've made 8 spring pancakes with this formula. If your father has a large amount of food, increase the amount properly. Ha ~. When rolling out the dough, sprinkle some flour on the cutting board.
Step6:Roll out the good cake. Brush a thin layer of oil on each piece. Brush all the corners. After oil painting, 23 pieces of cake can be folded together and rolled again. The cake will be thinner. Tips - I've made 8 spring pancakes with this formula. If your father has a large amount of food, increase the amount properly. Ha ~. When rolling out the dough, sprinkle some flour on the cutting board.
Step7:Stack the pancakes layer by layer (56 in a group). Put them on the plate. Steam in the steamer for 15 minutes. After steaming, you can tear up the spring cakes one by one. Tips - if you do it for the first time, you can have three in a group. The fewer the pieces, the higher the success rate.
Step8:In the space of steamed spring cake, I began to cook chicken breast. The chicken breast was washed clean, sliced into thin skin and sliced into thin chicken shreds.
Step9:Cut the onions and peppers into thin slices. Brush a layer of oil in the pan and stir fry the onion. Then stir fry the chicken shreds. Put in the sweet pepper shreds. Mix some sal
Step10:
Step11:
Cooking tips:1. Choose vegetable oil - it's the same as making pastries. The choice of vegetable oil will have a great impact on pastries. It is suggested to use corn oil with lighter color and less strong flavor. If peanut oil, soybean oil and other oils are used, the flavor of vegetable oil in pasta will be particularly strong. 2. When applying oil to the face, make sure that the oil is applied to every part of the face. Otherwise, the dough sticks to the dough. When it is opened, the pancake breaks. There are skills in making delicious dishes.
