Chinese Food
Spring cake with mixed vegetables
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Eating spring cake is one of the Chinese folk spring food customs. Hemp always makes a spring cake on the day of spring every year according to this tradition. I didn't miss it when I went out this year. If you don't eat a spring cake in spring, you will feel less. Make a meal by yourself according to the hemp method. A person should also have a good meal of duck. Good wine with good dishes. Go away from loneliness today to give you two of Amway's drunkards favorite. A dish with good color and strong taste - spring cake with vegetables. There is also a new beer from Yanjing - Yanjing U8 - which has a very low content of acetaldehyde. It's not easy to drink it. There are all kinds of wine and vegetables. Dobutamine may also be able to quickly convey excitement and happiness. It's the most cured to satisfy the mouth addiction. Let's learn to do it first-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the radish into thin shreds. Cut the leek into 78cm sections. Soak the bean sprouts in pink water. Cut the pork loin into long strips about 0.3cm thick. Before cutting, put them in the freezer for half an hour to an hour. It's easier to cut the shreds. The finer the better. Please ignore my hand residue.
Step2:Add the cut meat to the prepared egg white (keep the yolk as the skin). Add 5g starch, 1g salt, 5g raw soy sauce, 2G old soy sauce, a little cooking wine to remove the smell. Marinate for 15 minutes. During this period, remove the flour.
Step3:Prepare and add flour into the basin with a little warm water and stir with chopsticks. Later, stir and pour in the remaining warm water several times. Finally, knead the flour into a dough. The hardness and softness of the dough are the same as that of the dumpling skin. Friends who don't like the noodles can go to the supermarket directly to buy the dumpling skin and omit this step.
Step4:Cover the dough with a fresh-keeping bag and wake up for more than 10 minutes.
Step5:When we wake up, we will spread out the eggshell. Break up two eggs (one egg white less). Put 5g starch water in and stir evenly. The best way to spread the eggshell is to use a non stick pan. Put a little oil in the pan. Apply evenly with a brush.
Step6:Heat the oil to 50% heat with a small fire. Pour in the mixed egg liquid. Turn the fire to a small fire. Slowly shake the pan until the egg liquid solidifies on the surface. Do not turn over. Peel off the egg skin when it is fully formed.
Step7:Cool slightly to prevent adhesion.
Step8:Cut 0.7cm wide strip. Spare.
Step9:When you wake up, knead the dough and pull up the small dosage. This step is the same as when you make dumplings. The dosage is twice as big as when you make dumplings. Knead the dough and press it flat.
Step10:Roll all the preparations to the size of the dumpling skin.
Step11:Use a small brush to brush a layer of oil on each dough to fold all the rolled dough (no more than 10 pieces) together (friends who buy dumpling skins start to learn from this step).
Step12:Roll out the folded dough. Control the thickness by yourself. Friends who are sure about the opposite side can roll it thin. The thinner the steamed pancakes are, the more transparent they are, the more difficult they are to separate. Novices suggest not to be too thin. It is easy to separate them.
Step13:Put water in the steamer to boil. Put gauze on the steamer and put the rolled dough in the steamer for 3 to 5 minutes. You can see the dough bulge from the outside.
Step14:Steam well and separate the spring cake skin while it's hot.
Step15:You can make stir fried dishes while steaming spring cakes. Pour less into the po
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Cooking tips:If you have enough time, put the fresh sirloin meat in the refrigerator for more than half an hour before cutting. It will be easy to cut into thin shreds if you take it out and then cut it. Hot friends can put a little spicy millet in the mixed dish to taste better. Assorted vegetables are different from place to place. You can add agaric spinach and the like according to your preference. The first time I made it, my friend thought it was too busy to mix noodles and stir fry. I suggest that I make the skin of spring cake first and then stir fry. Friends who don't like noodles can go directly to the supermarket to buy ready-made dumpling skin. The effect is almost the same. It also saves time. Here's a few more words about Yanjing U8 that I've been fascinated by recently. The taste is really pure. Czech hops, together with imported malt and pure and high-quality water from the underground of Yanshan Mountains, can guarantee the full-bodied taste. Think of the cool taste of bubbles on the tip of the tongue. I really can't help hoarding two boxes of fresh bottles. What are you waiting for? I'm going to cook again
