Chinese Food
Steamed spring cake
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Spring eat pancakes. Spring cake can be baked. It can be steamed. Today, let's learn how to steam it. It can roll meat, roll vegetables are very delicious. -
Cooking ingredients
Cooking Steps
Step1:Add salt to the flour. Slowly pour in boiling water (one side down and mix) to form a floccul
Step2:Then add a small amount of cold water several times (it's hard to say the amount used here. The water absorption of flour in each house is different) to make a soft dough, and cover it for 30 minutes
Step3:Then rub the long strip and pull it into equal small dosage (slightly larger than the dumpling skin
Step4:Then roll it into thin sheet
Step5:A thin layer of oil on one fac
Step6:Cover it with a mask. Brush it with a thin layer of oil
Step7:So repeatedly. Add 5 layer
Step8:Then pinch the edge with your han
Step9:Use a rolling pin to roll the pancakes slowly (roll them alternately on both sides. The pancakes will be thin and even
Step10:Add water to the steamer and boil it. Put a little oil on the plate (anti sticking effect). Put pancakes in it. Put about 1015 pieces on it. Steam for 1015 minutes under the cover of fire. Take out after steaming
Step11:When it's a little cold and not hot, open it one by one. See if it's very thin
Step12:Now you can prepare dishes. You can have whatever you like. Fried eggs with leek
Step13:HTTP - / / www.douguo.com/cookbook/1514163.htm
Step14:Fried chicken fille
Step15:Roll up the vegetables with pancakes and you can eat the
Step16:Bite the sprin
Cooking tips:1. When rolling pancakes, it's time to roll them alternately on both sides, so that the pancakes rolled out will be thin and even. 2-when steaming, don't put it too thick. You can put about 1015 pieces. There are skills in making delicious dishes.
