Cooking Steps

1. 

   Step1:Add a little salt to the flour. Not too much. Just let it get better. Make dough. Let it stand for 20 minutes and wake up.

2. 

   Step2:Sprinkle flour on the board. Roll the dough into strips. Pinch it into such a small dosage. Press the flat rolling pin twice to make small pieces.

3. 

   Step3:Brush the dough with oil. Put on the second one.

4. 

   Step4:Roll them into thin sheets. The thinner the better.

5. 

   Step5:Do not stick the pot to heat the pot. Brush a thin layer of oil. Pat the top. The paint will be yellow. It's white without oil. According to personal preference, it's OK to brush or not.

6. 

   Step6:Turn over in about two minutes. It's more convenient to have pancake Dang.

7. 

   Step7:It's two cakes at a time. When you leave the pot, you can be together. Wrap the plastic wrap and put it in the refrigerator. Next time you steam it out, you can eat it.

8. 

   Step8:Just roll up your favorite dishes.