Spring cake ~ Spring crackle eat spring cake

high gluten flour:8 hot water:8 https://cp1.douguo.com/upload/caiku/d/e/0/yuan_dea728fd40f347b09e544236ba23e130.jpg

Spring cake ~ Spring crackle eat spring cake

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Spring cake ~ Spring crackle eat spring cake

People in the north will eat pancakes on the first day of spring, which is the best memory of childhood.

Cooking ingredients

Cooking Steps

  1. Step1:Use hot water to scald the noodles. Then, as shown in the figure, it is similar to the method of making dumpling skin. First, make small pieces and press them into a circle, then roll them into small pieces with a rolling pi

  2. Step2:Choose ten pieces (novice can take four or five pieces first). Then smear each piece with even cooking oil (* make sure it is even, especially on the edge

  3. Step3:Then fold it up and press it by hand - pay attention to the first layer on both sides, otherwise the other side will not open and become very small

  4. Step4:Roll into a cake about the diameter of a man's pal

  5. Step5:Use kitchen paper to evenly apply a layer of oil on the bottom of the pot. Send it to watch and then turn it all the time. Keep turnin

  6. Step6:All the way to the surface - foamin

Cooking tips:We must pay attention to the fire - the fire is the key in the whole process... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake ~ Spring crackle eat spring cake

Chinese food recipes

Spring cake ~ Spring crackle eat spring cake recipes

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