Cooking Steps

1. 

   Step1:Hot water and noodles. It's very soft. Roll it on the chopping board. The thinner it is, the better. Take a clean pan to preheat. No need to put oil. Low heat. Put the whole face into the pan. Because of the wok I use, I have to move the pan continuously to make the cake evenly heated. When it becomes translucent, turn it over. It is also evenly baked and filled ou

2. 

   Step2:Change the eggplant into a knife. Sprinkle salt. Pinch it. Force out some water.

3. 

   Step3:The sauce is ready in advance.

4. 

   Step4:There is no oil in the hot pot. Fry the eggplant to a slightly wilted and soft appearance. Leave the pot for use.

5. 

   Step5:Hot oil pan. Stir fry the minced meat quickly. Add 1 teaspoon cooking wine in the process.

6. 

   Step6:Then, add garlic, ginger, bean paste, stir fry.

7. 

   Step7:Eggplant comes back to the market. Fry eggplant thoroughly until it is soft. Add some water properly to prevent dry pot.

8. 

   Step8:Mix the prepared sauce (because the starch will sink). Pour it into the pot. Mix quickly. Sprinkle the onion.