Chinese Food
Homemade spring cake + eggplant with fish flavor
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Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
Cooking ingredients
Cooking Steps
Step1:Hot water and noodles. It's very soft. Roll it on the chopping board. The thinner it is, the better. Take a clean pan to preheat. No need to put oil. Low heat. Put the whole face into the pan. Because of the wok I use, I have to move the pan continuously to make the cake evenly heated. When it becomes translucent, turn it over. It is also evenly baked and filled ou
Step2:Change the eggplant into a knife. Sprinkle salt. Pinch it. Force out some water.
Step3:The sauce is ready in advance.
Step4:There is no oil in the hot pot. Fry the eggplant to a slightly wilted and soft appearance. Leave the pot for use.
Step5:Hot oil pan. Stir fry the minced meat quickly. Add 1 teaspoon cooking wine in the process.
Step6:Then, add garlic, ginger, bean paste, stir fry.
Step7:Eggplant comes back to the market. Fry eggplant thoroughly until it is soft. Add some water properly to prevent dry pot.
Step8:Mix the prepared sauce (because the starch will sink). Pour it into the pot. Mix quickly. Sprinkle the onion.
Cooking tips:Hot the dough. Add it gradually. Otherwise, the dough will be bigger and bigger. Eggplant can also be oiled first. But I always like cooking with less oil. There are skills in making delicious dishes.
