Cooking Steps

1. 

   Step1:Boiled water and noodles. Forgot to take photos. Add a little water. Stir. Do not have dry powder, cover and wait for a few minutes. Knead the dough after it is not hot. You can put some cooking oil on your hands. This way, you won't touch your hands when kneading. Wake up more than half an hour after kneading. It doesn't matter for a long time. It'll be fine all night.

2. 

   Step2:While waiting for the noodles to wake up, cut the shredded potatoes and carrots. You can use a silk eraser to wipe the knife if it's not very good or inconvenient. But I think the taste is not as good as the cut. Soak the potato shreds in water for a while after cutting. Soak the starch out. The taste is crisp.

3. 

   Step3:The dough is awake. Two in a pair. Oil the middle.

4. 

   Step4:Roll out the circle. The thinner the better. This is the thickness of two cakes. You can see the silicone pad below. Is it very thin.

5. 

   Step5:Lower the pot and burn it over low heat. Turn over the small bag as shown in the picture. Then you can get out of the pot. Don't wait for the big bag. It will be a little hard.

6. 

   Step6:Feel. Is it very soft.

7. 

   Step7:The cake can be burned, because the middle part is coated with oil, which is easy to tear.

8. 

   Step8:Stir fried shredded potatoes. It's very simple. Stir fry potatoes and carrots. Add salt and chicken essence. Don't fry for too long. It's only three or five minutes.

9. 

   Step9:It's out of the pot.

10. 

    Step10:It's soft and strong. It's delicious.