Chinese Food

Cooking Steps

1. 

   Step1:Flour and dough. Separate into small dosage form

2. 

   Step2:Small dosage rolled into pancak

3. 

   Step3:Put water in the pot to heat. Put the rolled pancakes into the steamer. Then roll the next one, and roll the next one. The pancakes in the steamer are almost ripe. Put the new rolled pancakes into the steamer. Repeat this step. Stack the pancakes in the steamer once

4. 

   Step4:Repeat several times. More and more spring cake

5. 

   Step5:Until it's all don

6. 

   Step6:Cut onion and bell pepper into shreds. Add vinegar, salt and sesame oil to mi

7. 

   Step7:Take a spring cake. Mix the cold dishes in i

8. 

   Step8:It's OK to eat. The spring cakes with strong flavor are served with delicious cold dishes