Chinese Food
Shredded pork and mung bean sprouts spring cake dumpling skin plate
(152539 views)
I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients. Pick and wash the mung bean sprouts and leeks.
Step2:Take a piece of dumpling skin. Dip a little peanut oil in it with a brush. Spread evenly on the dumpling skin.
Step3:According to my own needs, how many dumpling skins do I use? I used nine dumpling skins. I piled the oiled dumpling skins together and rolled them with a rolling pin twice as big as before.
Step4:Steam the rolled dumpling skin in the steamer for 15 minutes.
Step5:Take advantage of the heat and uncover the steamed dumpling skin one by one.
Step6:Now let's make a side dish. Cut the pork into thin strips with a knife. Cut the onions and carrots. Cut the leeks into sections.
Step7:Peel the garlic and mince it with the Dongling wireless meat grinder.
Step8:Put peanut oil in the pot and heat it. First add garlic powder and onion shreds to make it fragrant.
Step9:Add soy sauce and stir fry slowly to make red oil.
Step10:Add pork strips at this time.
Step11:The fire continued to stir for a while. When I saw the color of the pork.
Step12:Add carrot shreds and mung bean sprouts. Stir well over high heat.
Step13:Add proper salt and chicken essence to taste.
Step14:Stir fry until the ingredients are soft. Add the cut leeks.
Step15:Stir well over high heat and turn off the heat.
Step16:Spread the fried three silk on the steamed spring roll skin.
Step17:When it's rolled up, it's OK to tie it up with Scallion leaves.
Step18:Finish all the spring rolls in turn. Then you can enjoy them.
Step19:It was so delicious that I cried. Hee hee. I ate four at a time.
Step20:Finished product
Cooking tips:You can choose different ingredients according to your preference There are skills in making delicious dishes.
