Chinese Food
Stir fried mung bean sprouts with leek
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Simple and refreshing. Kwai. Compared with bean sprouts, little guy prefers to eat mung bean sprouts. Mung bean sprout has a high medicinal value. According to traditional Chinese medicine, mung bean sprout is cool and sweet. It can not only clear away the heat in summer, clear the meridians, relieve all kinds of poisons, but also nourish the kidney, diuresis, detumescence, nourish the Yin and strengthen the Yang, regulate the five internal organs, beautify the skin, promote damp heat, reduce blood fat and soften blood vessels. In addition, mung bean sprouts are more simple and convenient than soybean sprouts. -
Cooking ingredients
Cooking Steps
Step1:Clean leek, remove root and cut into section
Step2:Mung bean sprouts washed and draine
Step3:Hot pot, hot oil, stir fried garlic slice
Step4:Stir fry the leek twice. Pour in the green bean sprouts and salt. Stir quickly. Add a small amount of soy sauce before leaving the pot
Step5:Write production step
Step6:Write production step
Step7:Write production step
Cooking tips:There are skills in making delicious dishes.
